News regarding Taiwanese Beef Noodles
The World's Expensive Noodles?
According to the news on Dec 20, 2010, how much people would pay for a bowl of his best beef noodles in Taiwan? The most common answer is $324 NTD ( $10.8 USD).
The result is surprising! Usually, the general beef noodles in Taiwan is about $ 3 USD, and therefore, it is considered to be resonable Taiwanese food.
The result is surprising! Usually, the general beef noodles in Taiwan is about $ 3 USD, and therefore, it is considered to be resonable Taiwanese food.
Champion Beef Noodles in Kinmen, Taiwan
TraNews 2011-12-28 17:32:00 By TraNews Reporter Wu, Guan Lin, Kinmen country, Taiwan
Hung’s Beef Noodles was the champion of 2010 Taipei Beef Noodles Festival. The chef of the store is from Kinmen and he came to Taiwan when he was 10. After years of striving, he becomes famous in Canada and China, then comes back to Kinmen to start business.
The signature item in the store is the champion beef noodles. The owner chooses prime beef as ingredients. The firm and chewy texture goes perfectly with the soup. If you claim that the beef is the spirit of beef noodles, then the soup is the soul. The beef soup is refreshing and not greasy. You will definitely all in love with the fine soup after having a sip. There is a special method to process the noodles. The chef rinses the noodles with clear water first then cook them afterwards. The simple method is the reason why the noodles stay springy even after some while.
Hung’s Beef Noodles was the champion of 2010 Taipei Beef Noodles Festival. The chef of the store is from Kinmen and he came to Taiwan when he was 10. After years of striving, he becomes famous in Canada and China, then comes back to Kinmen to start business.
The signature item in the store is the champion beef noodles. The owner chooses prime beef as ingredients. The firm and chewy texture goes perfectly with the soup. If you claim that the beef is the spirit of beef noodles, then the soup is the soul. The beef soup is refreshing and not greasy. You will definitely all in love with the fine soup after having a sip. There is a special method to process the noodles. The chef rinses the noodles with clear water first then cook them afterwards. The simple method is the reason why the noodles stay springy even after some while.