Taiwanese Beef Noodles (Neu Rou Mian)
is a popular cuisine as well as ***local dish in Taiwan. With unique flavors and reasonable prices, beef noodles are a popular dish among the Taiwanese and a must eat for visitors from abroad. In Taiwan, the soup base for this dish comes in two main varieties—clear or soy sauce-based (Braised). For either version, most stores use select boneless ribs and tendons for their tenderness and chewiness. As for the noodles, one may choose the wide or thin type; both absorb the broth and yield a robust flavor and a chewy texture in every bite.
*** In contrast to the refined dishes served at elegant banquets are a wide variety of local foods generally known as xiao-chi in Mandarin (“small eats”), which are something like a delicacy, snack, or one dish of a main meal. These are local dishes with the taste of the countryside. They are the product of folk culture and represent popular aesthetics. Superficially, therefore, xiao-chi seems to be quite the opposite of banquet dishes: folk as opposed to elegance, of different classes, with different flavors. For some time, however, xiao-chi culture has been on the rise, honing its qualities, and attracting attention and praise from all strata of society. This goes to show that there are no distinct boundaries between the two culinary cultures but, rather, that they share much in common.
What do Taiwanese Beef Noodles look like?
*** In contrast to the refined dishes served at elegant banquets are a wide variety of local foods generally known as xiao-chi in Mandarin (“small eats”), which are something like a delicacy, snack, or one dish of a main meal. These are local dishes with the taste of the countryside. They are the product of folk culture and represent popular aesthetics. Superficially, therefore, xiao-chi seems to be quite the opposite of banquet dishes: folk as opposed to elegance, of different classes, with different flavors. For some time, however, xiao-chi culture has been on the rise, honing its qualities, and attracting attention and praise from all strata of society. This goes to show that there are no distinct boundaries between the two culinary cultures but, rather, that they share much in common.
What do Taiwanese Beef Noodles look like?